Thymeless Openings: Kinmont Restaurant

Kinmont Restaurant,  419 W. Superior Street, Chicago, IL 60654. 312-915-0011
Photo Credit: (Instagram & Twitter) - @ChiJayhawk

Known for their sustainable fish and seafood, recommended for their oysters (and Alaskan King Crab), Kinmont Restaurant is the perfect location to catch-up with friends while sipping handcrafted cocktails or for a romantic dinner date. 

Nestled within the River North neighborhood of Chicago, in the former Zealous space, the cozy & intimate Kinmont, has an ambiance that exudes confidence, bringing in blended styles from Element Collective sister restaurants. Chandeliers that resemble Nellcote, textured damask walls like Old Town Social, exposed brick with intricate details from RM Champagne Salon, and my personal favorites...oriental rugs on the dining room ceiling and the copper bar, now representing Kinmont.

Kinmont: Dining Room Ceiling

Kinmont: Dining Room

Kinmont: Copper Bar

Kinmont: Fresh Crab Gratin (Aged Cheddar, Chives, Crispy Potatoes)

Kinmont: Grilled Hen of Woods Mushrooms (Smoked Buttermilk Ricotta, Lemon)

Kinmont: Smoked Carrots (Hazelnuts, Cumin, Carrot Top Gremolata)

Kinmont: Steak Tartare (Egg Yolk, Caper Berry, Pickled Onion, Grilled Bread) 

Kinmont: Seafood Platter (Raw Oysters, Chilled Shrimp, Alaskan King Crab, Bay Scallop Crudo)

Kinmont opens to the public tomorrow, Saturday, February 1st. Check out the menu featured on Eater Chicago and book your reservations on OpenTable today!